|
Atlas Coffee Mill and Café Menu
Monday - Thursday - 7 a.m. to 4 p.m. Friday - 7 a.m. to 8:30 p.m. (Live Dinner Music 5:30 to 8:30)
Saturday and Sunday - 8 a.m. to 3 p.m.
OTHER EVENINGS AFTER 6 BY RESERVATION ONLY
|
| ESPRESSO DRINKS |
Café Mocha
Espresso, steamed milk, mocha. Topped with whipped cream and chocolate syrup |
Café Latte
Espresso, steamed milk, topped with frothed milk. Hot or Iced |
Cappuccino
Espresso and half steamed milk, half frothed milk |
Red Eye
Brewed coffee and shots of espresso |
Americano
Espresso and hot water |
|
|
Add a Flavor Shot or Extra Espresso Shot for
Almond, Caramel, Cinnamon, English Toffee, Gingerbread, Hazelnut, Irish Crème, Raspberry, Strawberry, & Vanilla
SUGAR FREE — Almond, Caramel, Hazelnut, Toffee, & Vanilla
ASK ABOUT OTHER SEASONAL FLAVORS |
|
|
| MILL DRINKS |
|
Chai Tea Latte
Awaken your spirit and senses with this decadent beverage from “Big Train”. |
Hot Chocolate
Featuring Premium Ghiradelli Chocolate |
Steamer
Steamed milk with your choice of any flavor shot |
Hot Tea
Choose from our selection of fine teas from Fava Tea CompanyTM |
Café Au Lait
Half brewed coffee and half steamed milk |
| Atlas Brews Brewed coffee from Two Rivers Roasting Co. |
|
|
| COLD DRINKS |
| Frappe Freeze - Refreshing blended ice drink with or w/o espresso |
|
| Smoothie - Fruit-based blended ice thirst quencher! |
|
| Iced Tea - Atlas Brewed from Fava Tea CompanyTM |
|
| Milk - Glass |
|
| Juice - Lemonade, Orange, Apple, Cran-Raspberry, V-8 |
|
| Soda and Bottled Water |
|
|
|
|
EGGS, OATS, and FRUIT
Served Throughout the Day |
Ham and Egg Panini with Seasonal Fruit Garnish
Scrambled eggs, ham, tomatoes, provolone and pepper jack cheese. |
Burrito with Seasonal Fruit Garnish
Wheat tortilla stuffed with scrambled eggs, sausage, sweet onions, green chilies, cilantro, and cheddar cheese. Serviced w/salsa and choice of sour cream or guacamole. |
Strata
A BOGENSCHUTZ QUEEN ANNE BED AND BREAKFAST ORIGINAL!
Enjoy this Atlas House Specialty egg dish featuring shaved ham, broccoli, with cheddar and Parmesan cheese on a bread base. Seasonal fruit garnish. |
Quiche with Seasonal Fruit Garnish
Feta, spinach and mushroom or Feta, spinach, and chicken. |
Baked Oatmeal with Seasonal Fruit Garnish
Oats with raisins, cranberries and apples. Served with milk. |
Fruit and Cheese Platter
Fresh seasonal fruits with fine Wisconsin cheeses. |
Fresh Fruit Cup
Selection of fresh, seasonal fruits. |
|
|
| SANDWICHES |
Club Sandwich and Chips
Turkey, ham, bacon, spring greens, mayo, cheddar and provolone cheese on toasted sour dough. |
“Big Kid” Grilled Cheese and Chips
Two of Wisconsin’s finest cheeses, tomato, sweet peppers, spinach, and Dijon mustard grilled to perfection. |
BLT ~ Bacon, Lettuce, and Turkey! & Chips
Bacon, lettuce and turkey with cranberry mayo on spring greens and toasted sour dough. |
Breast of Chicken Tomato Focaccia & Chips
Tender breast of chicken, sweet peppers, provolone, mayo, and lettuce on tomato focaccia. |
|
|
| GRILLED PANINIS - An Atlas Mill Specialty |
Tuscan Ham & Cheese Panini and Chips
An exceptional favorite. Sliced ham with roasted red peppers, spring greens, Gouda and Pepper Jack cheese,
and Parmesan Italian mayo spread. |
Greek Chicken Panini and Chips
Hummus, sliced chicken breast, feta cheese, fresh basil, sliced tomatoes and sweet onions. |
Italiana Panini and Chips
Genoa Salami, pepperoni, fresh mozzarella, roasted red peppers, spring greens, pesto mayo ~ no nuts ~ and
roasted garlic balsamic vinaigrette. |
Vegetarian Roma Panini and Chips
Tomatoes, spring greens, fresh mozzarella, roasted red pepper, pesto mayo ~ no nuts ~ and roasted garlic
balsamic vinaigrette. |
Cuban Panini and Chips
Back by popular demand! Cuban-style pork, ham, Provolone, dill pickle and stone-ground mustard. |
|
|
SALADS & SOUP
Add a cup of soup to any panini or sandwich for an additional $3.00 |
| Soup & Half Sandwich Daily Special |
Chicken Salad with Seasonal Fruit
Served on a bed of romaine. Topped with sliced almonds. |
Atlas Salad - House Specialty
Spring greens and romaine lettuce, tomatoes, cucumbers, sweet peppers, sweet onions, and cheddar cheese. Served with specialty bread. Choice of dressings include House Balsamic Vinaigrette, Ranch, French or Italian.
Optional Add Chicken Breast |
Strawberry & Mandarin Orange Spinach Salad
Sliced strawberries, mandarin oranges, feta cheese and sweet onions atop a bed of salad greens and spinach leaves. Served with sliced almonds and Vidalia dressing.
Optional Add Chicken |
| Small Side Salad ~ Mix of Spring Greens, Tomato & Cheese |
Soup de Jour ~ Served with warm specialty bread
Nothing like a cup of homemade Atlas soup to warm your soul! |
|
|
| WRAPS |
Asian Chicken Wrap with Chips
Marinated chicken, shredded carrots, chow mein noodles, sweet peppers, and romaine lettuce seasoned lightly with Asian peanut sauce and wrapped in a wheat tortilla. |
Chicken & Black Bean Quesadilla
Tortilla filled with chicken, cheese, cilantro, refried beans, black beans, and green chilies. Served with salsa and your choice of sour cream or guacamole. |
Veritable Veggie Wrap with Seasonal Fruit
Cucumbers, tomatoes, sweet peppers, Vidalia onions, hummus, feta cheese, spring greens, and Vidalia Onion Vinaigrette wrapped in a wheat tortilla. |
Roast Beef & Swiss with Chips
Tender slices of roast beef, sautéed onions & mushrooms, swiss cheese, and Dijon mayo wrapped in a wheat tortilla. |
|
|
| PLATTERS 'N STUFF |
“Hum us a Tune” Platter
Savor our creamy hummus with specialty crackers! |
Chips and Salsa Platter
A variety of chips with generous side of salsa. |
|
|
|
FRIDAY EVENING CHEF’S CHOICE ENTREES |
|
A variety of featured entrees including dinner salad and dessert |
- Hungarian Goulash – Chicken or Beef
- Roasted Burgundy Beef with Potatoes and Fresh Asparagus
- Portobello Mushroom Pork Tenderloin with Rice Pilaf and Vegetable de Jour
- Sun-Dried Tomato Chicken Penne
- Chicken Marsala
- Lasagna – Vegetarian Delight
- Grilled Wild Alaskan Salmon
- Tomato Basil Breast of Turkey
|
